Sister Pie by Lisa Ludwinski

Author:Lisa Ludwinski
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2018-10-01T16:00:00+00:00

MALTED LIME PIE

I’m a key lime pie fanatic. I love the creamy texture, the puckery-tart flavor, and the slightly savory graham crust. Our version is made with regular ol’ limes, but there’s nothing regular about it. We add malted milk powder and a pinch of cardamom to the filling, which we pour into a nontraditional all-butter crust. Don’t worry—we haven’t forgotten about the graham cracker element. Instead of store-bought graham crackers, we use actual graham flour to make a magical dust, lending that signature crunchy bite. If you can’t find graham flour, substitute whole wheat flour.

This pie is best straight from the fridge, and it’s essential to serve it with freshly whipped cream.

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